Asked by: Mesalina Pasan
asked in category: General Last Updated: 26th March, 2021

Do I cover meatloaf while cooking?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F.

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Consequently, do you cook meatloaf covered or uncovered?

Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).

Also Know, how do you keep meatloaf moist? Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.

Considering this, how long does it take to cook a 2lb meatloaf at 350 degrees?

1 to 1 1/2 hours

What temperature should meatloaf be cooked at?

155 to 160 F

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