Asked by: Kamo Covelo
asked in category: General Last Updated: 24th March, 2020

What are the 3 types of cross contamination?

Types of Cross-Contamination. There are three broad types of contaminants: biological, chemical and physical.

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Also question is, what are the 3 types of contamination?

Here are the three types of contaminants: Biological: Examples include bacteria, viruses, parasites, fungi, and toxins from plants, mushrooms, and seafood. Physical: Examples include foreign objects such as dirt, broken glass, metal staples, and bones. Chemical: Examples include cleaners, sanitizers, and polishes.

Also, what are the 3 types of contamination that can affect food? The Types of Food Contamination There are three categories of food contamination: physical, chemical, and biological.

Subsequently, one may also ask, what are 3 examples of cross contamination?

Some examples are: Handling foods after using the toilet without first properly washing hands. Touching raw meats and then preparing vegetables without washing hands between tasks. Using an apron to wipe hands between handling different foods, or wiping a counter with a towel and then using it to dry hands.

What are the 4 types of contamination?

Four Types of Food Contamination -Biological, Chemical, Physical, Cross.

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