Asked by: Azul Hahlbohm
asked in category: General Last Updated: 1st March, 2020

What is yam disease?

The field and storage diseases are presented, anthracnose is regarded as the most widely spread of all the field diseases, while yam mosaic virus disease is considered to cause the most severe losses in yams. Dry rot is considered as the most devastating of all the storage diseases of yam.

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Furthermore, what are the uses of yam?

11 Health and Nutrition Benefits of Yams

  • Packed with nutrition. Yams are rich in vitamins, minerals, and fiber.
  • May enhance brain function. Eating yams may boost your brain.
  • May ease symptoms of menopause.
  • May have cancer-fighting properties.
  • May reduce inflammation.
  • May improve blood sugar control.
  • Easy to add to your diet.

One may also ask, what part of the plant is the yam? Description of the plant. Yam is the name given to many plants with tubers belonging to the family of Dioscoreaceae. Yams, or Dioscorea, are herbaceous plants. Their stem consists of two parts: an aerial stem which climbs bv winding round a stake and lasts only a year; and an underground stem that can live a long time.

Beside above, what is a real yam?

A true yam is the tuber of a tropical vine that can grow over seven feet in length, and it's not even distantly related to the sweet potato. Yams are a popular vegetable in Latin American and Caribbean markets, but the genuine article can be difficult to find in U.S. stores.

What kind of crop is yam?

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical world regions, especially Latin America, Africa, Asia, and Oceania.

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